Full-Time Chef Job at Grease Monkey – Canberra, ACT, Australia

Grease Monkey is seeking a skilled Chef to join their kitchen team in Canberra, ACT. This full-time role offers an annual salary range of AUD $65,000 – $85,000, with opportunities to work in a professional, collaborative, and fast-paced kitchen environment. The successful candidate will be responsible for preparing and serving high-quality meals, maintaining strict hygiene standards, and ensuring smooth kitchen operations. This role is ideal for someone with completed food safety certifications (SITXFSA005 & SITXFSA006) and experience in high-volume restaurants or catering settings.

The position provides job stability, competitive pay, and the chance to develop culinary skills while working in a supportive team-oriented environment.

Job Overview

Position: Chef
Employment Type: Full-Time, Permanent
Location: Canberra, ACT, Australia
Industry: Hospitality & Tourism
Salary: AUD $65,000 – $85,000 per year

As a Chef at Grease Monkey, you will prepare and cook meals according to company standards, ensure kitchen cleanliness, manage food stock, and follow health and safety procedures while maintaining high-quality food hygiene standards.

Salary & Benefits

Note: Exact salary depends on experience, certifications, and interview performance.

Key Responsibilities

• Cook and serve food as per Grease Monkey’s standards.
• Prepare daily prep lists at the end of each service.
• Check stock levels and order ingredients as needed.
• Verify incoming deliveries match invoices and orders.
• Maintain clean and organized kitchen before leaving.
• Follow food hygiene, safety, and workplace health procedures.
• Minimise food wastage and spoilage.
• Work collaboratively with kitchen and front-of-house staff.

Skills & Eligibility Criteria

• Completion of both food safety courses: SITXFSA005 & SITXFSA006.
• Previous experience as a Chef in a high-volume restaurant or catering environment.
• Knowledge of food hygiene, workplace health, and safety standards.
• Ability to work in a cohesive and collaborative team.
• Strong organizational and multitasking skills.
• Legal eligibility to work in Australia.

Why Choose a Chef Job in Australia?

• Competitive salary and full-time permanent work.
• Opportunity to work in a professional, collaborative kitchen environment.
• Develop culinary and food safety skills with ongoing on-the-job training.
• Job stability and consistent work hours.
• Ideal for candidates who enjoy fast-paced, high-volume food preparation and teamwork.

Important Notes for Applicants

• Candidates must be legally eligible to work in Australia.
• Shift schedules, exact duties, and location will be confirmed with the employer.
• Some positions may require early morning or evening shifts.
• Food safety certification is mandatory for this role.

How to Apply

Interested candidates should:

1. Prepare an updated CV/resume listing relevant culinary experience.
2. Ensure completion of both SITXFSA005 & SITXFSA006 food safety courses.
3. Apply through the official job posting on Australian job boards (Seek, Indeed, or Grease Monkey portal). Click Here for Portal
4. Answer all employer application questions, including work eligibility and experience.

Frequently Asked Questions (FAQ)

Q1: What is the salary for this Chef role?
The salary ranges from AUD $65,000 – $85,000 per year, depending on experience and certifications.

Q2: Are food safety certifications required?
Yes, both SITXFSA005 & SITXFSA006 certifications are mandatory.

Q3: Do I need previous experience?
Experience in high-volume kitchens is preferred but on-the-job training is provided for qualified candidates.

Q4: Where is the job located?
The role is based in Canberra, ACT, Australia.

Q5: What are the working hours?
This is a full-time, permanent position with scheduled shifts; some early mornings or evenings may be required.