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    Home»Restaurant Jobs»Executive Sous Chef Job in Kempton Park 2026 – Requirements, Benefits, Apply Process

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    South Africa Chef Salary R9000 – R18000 South Africa Executive Chef Salary R18000 – R35000 South Africa Hotel Chef Salary R12000 – R22000 South Africa Pastry Chef Salary R9500 – R17000 South Africa Restaurant Chef Salary R10000 – R20000 South Africa Sous Chef Salary R14000 – R25000

    Executive Sous Chef Job in Kempton Park 2026 – Requirements, Benefits, Apply Process

    Looking for an Executive Sous Chef job in Gauteng? If you are passionate about culinary excellence and leadership in hospitality, this opportunity at Radisson Hotel Group in Kempton Park could be your next big career move. Executive-level chefs are in strong demand within premium hotels, especially those with experience in large-scale kitchen operations and guest-focused dining.

    In this article, you’ll find complete details about responsibilities, qualifications, benefits, and how to apply for this full-time hospitality leadership role.

    Job Overview

    Job Title: Executive Sous Chef
    Company: Radisson Hotel Group
    Location: Kempton Park, Gauteng (Radisson Hotel & Convention Centre Johannesburg, OR Tambo)
    Industry: Hospitality / Hotel / Food & Beverage
    Job Type: Full-Time
    Company Type: Global Hotel Group (Operating in 95+ Countries)
    Job Demand: High

    Job Responsibilities

    • Support the smooth running of the kitchen department
    • Ensure exceptional guest dining experiences throughout the hotel
    • Lead and supervise kitchen staff to maintain high performance standards
    • Deliver departmental objectives and achieve hotel targets
    • Control food costs, inventory, and productivity levels
    • Respond promptly to guest enquiries and resolve issues professionally
    • Ensure compliance with food safety regulations and hospitality legislation
    • Prepare documentation for internal and external audits
    • Promote company culture and maintain strong working relationships
    • Take ownership of assigned duties and ensure timely execution

    Eligibility Criteria

    • Experience: Proven experience as an Executive Sous Chef or similar senior culinary role
    • Leadership Skills: Strong team leadership and communication skills
    • Work Style: Hands-on approach with a proactive attitude
    • Industry Passion: Strong commitment to hospitality and guest satisfaction
    • Problem-Solving: Ability to think creatively and take ownership of tasks
    • Integrity: Ability to work in a high-performance environment
    • Technical Skills: Experience working with IT systems and digital platforms

    Salary & Benefits

    DetailsInfo
    SalaryMarket-related (discussed during interview)
    Job TypeFull-Time
    Duty HoursAs per hotel operational schedule
    OvertimeAs per company policy
    AccommodationNot specified
    TransportNot specified
    Work LocationKempton Park, Gauteng
    Company TypeGlobal Hotel Group

    Additional Benefits:

    • Career development and growth opportunities
    • Access to global learning programs
    • Inclusive and diverse workplace culture
    • Employee Resource Groups and inclusion initiatives
    • Exclusive global hotel staff rates
    • Local perks and rewards based on country

    Visa & Documents

    • Visa: Not applicable for South African citizens (international applicants may require valid work authorization)

    Required Documents:

    • Updated CV
    • Culinary qualifications and certifications
    • Proof of previous employment (if requested)
    • Valid identification

    Adjustments during the recruitment process can be requested if needed.

    How to Apply

    • Prepare your updated CV highlighting executive culinary experience
    • Emphasize leadership and cost-control experience
    • Apply through the official Radisson Hotel Group careers platform
    • Ensure all contact details are correct

    👉 View Full Details for Executive Sous Chef Job in Kempton Park

    Important Tips for Job Seekers

    • Highlight large hotel or convention centre experience
    • Mention inventory control and cost management achievements
    • Showcase leadership and team development skills
    • Demonstrate knowledge of food safety compliance
    • Research Radisson Hotel Group’s brand values before the interview

    FAQs

    Q1: Is this a full-time position?
    Yes, this is a full-time role.

    Q2: Is prior Executive Sous Chef experience required?
    Yes, proven experience in a similar senior culinary role is required.

    Q3: Is this position based in a hotel?
    Yes, it is based at Radisson Hotel & Convention Centre Johannesburg, OR Tambo.

    Q4: Does Radisson offer career growth opportunities?
    Yes, the company provides strong learning and development programs globally.

    Q5: Are employee benefits included?
    Yes, employees enjoy global hotel rates, career growth, and inclusive workplace benefits.

    South Africa Chef Salary R9000 – R18000 South Africa Executive Chef Salary R18000 – R35000 South Africa Hotel Chef Salary R12000 – R22000 South Africa Pastry Chef Salary R9500 – R17000 South Africa Restaurant Chef Salary R10000 – R20000 South Africa Sous Chef Salary R14000 – R25000

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