Grease Monkey is seeking a skilled Chef to join their kitchen team in Canberra, ACT. This full-time role offers an annual salary range of AUD $65,000 – $85,000, with opportunities to work in a professional, collaborative, and fast-paced kitchen environment. The successful candidate will be responsible for preparing and serving high-quality meals, maintaining strict hygiene standards, and ensuring smooth kitchen operations. This role is ideal for someone with completed food safety certifications (SITXFSA005 & SITXFSA006) and experience in high-volume restaurants or catering settings.
Anúncios
The position provides job stability, competitive pay, and the chance to develop culinary skills while working in a supportive team-oriented environment.
Anúncios
Job Overview
Position: Chef
Employment Type: Full-Time, Permanent
Location: Canberra, ACT, Australia
Industry: Hospitality & Tourism
Salary: AUD $65,000 – $85,000 per year
As a Chef at Grease Monkey, you will prepare and cook meals according to company standards, ensure kitchen cleanliness, manage food stock, and follow health and safety procedures while maintaining high-quality food hygiene standards.
Salary & Benefits
| Salary Component | Details |
|---|---|
| Annual Salary | AUD $65,000 – $85,000 |
| Employment Type | Full-Time, Permanent |
| Overtime | As per company policy |
| Work Environment | On-site, collaborative kitchen team |
| Training Provided | Onboarding and food safety training |
| Job Stability | Permanent, full-time position |
Note: Exact salary depends on experience, certifications, and interview performance.
Key Responsibilities
- Cook and serve food as per Grease Monkey’s standards.
- Prepare daily prep lists at the end of each service.
- Check stock levels and order ingredients as needed.
- Verify incoming deliveries match invoices and orders.
- Maintain clean and organized kitchen before leaving.
- Follow food hygiene, safety, and workplace health procedures.
- Minimise food wastage and spoilage.
- Work collaboratively with kitchen and front-of-house staff.
Skills & Eligibility Criteria
- Completion of both food safety courses: SITXFSA005 & SITXFSA006.
- Previous experience as a Chef in a high-volume restaurant or catering environment.
- Knowledge of food hygiene, workplace health, and safety standards.
- Ability to work in a cohesive and collaborative team.
- Strong organizational and multitasking skills.
- Legal eligibility to work in Australia.
Why Choose a Chef Job in Australia?
- Competitive salary and full-time permanent work.
- Opportunity to work in a professional, collaborative kitchen environment.
- Develop culinary and food safety skills with ongoing on-the-job training.
- Job stability and consistent work hours.
- Ideal for candidates who enjoy fast-paced, high-volume food preparation and teamwork.
Important Notes for Applicants
- Candidates must be legally eligible to work in Australia.
- Shift schedules, exact duties, and location will be confirmed with the employer.
- Some positions may require early morning or evening shifts.
- Food safety certification is mandatory for this role.
How to Apply
Interested candidates should:
- Prepare an updated CV/resume listing relevant culinary experience.
- Ensure completion of both SITXFSA005 & SITXFSA006 food safety courses.
- Apply through the official job posting on Australian job boards (Seek, Indeed, or Grease Monkey portal). Click Here for Portal
- Answer all employer application questions, including work eligibility and experience.
Frequently Asked Questions (FAQ)
Q1: What is the salary for this Chef role?
The salary ranges from AUD $65,000 – $85,000 per year, depending on experience and certifications.
Q2: Are food safety certifications required?
Yes, both SITXFSA005 & SITXFSA006 certifications are mandatory.
Q3: Do I need previous experience?
Experience in high-volume kitchens is preferred but on-the-job training is provided for qualified candidates.
Q4: Where is the job located?
The role is based in Canberra, ACT, Australia.
Q5: What are the working hours?
This is a full-time, permanent position with scheduled shifts; some early mornings or evenings may be required.